At Donya Bakery, our mission is simple yet profound: to delight our customers with the finest handcrafted baked goods while fostering a sense of community and connection.


We are committed to sourcing the finest ingredients and adhering to time-honored techniques to ensure the highest standards of quality in every product we create. From our freshly baked bread to our indulgent sweets, we take pride in delivering an exceptional culinary experience to our customers.


As an integral part of the Albany Park community, we are committed to giving back and making a positive impact on the neighborhoods we serve. We believe in fostering a welcoming and inclusive environment where all are welcome to gather, connect, and share in the simple pleasures of good food and company.


Each loaf of bread is lovingly kneaded and shaped by hand, following time-honored techniques. From the precise balance of flour and water to the patient fermentation process, every step is carefully orchestrated to ensure the perfect texture, aroma, and flavor in every bite.


Our skilled pastry chefs meticulously layer delicate strands of shredded phyllo dough with creamy cheese and aromatic syrup, transforming humble ingredients into a symphony of flavors and textures. With a deft hand and a keen eye for detail, we masterfully craft each knafeh to perfection.

The moment you step into Donya Bakery, you're enveloped in the warm aroma of freshly baked bread and the sweet allure of traditional Middle Eastern treats.